Kitchen Tips: Vegetables cooked with chemicals will harm your health, this is how you can identify bottle gourd and ridge gourd
Kitchen Tips: Vegetables cooked with chemicals look good, but they can be very dangerous for your health. If you want to find out whether gourd and ridge gourd cooked with chemicals, then these kitchen tips can be useful for you.
Most people while buying vegetables from the market judge their taste by looking at their colour and shine. But do you know that this is a completely wrong way to buy vegetables?
Today, vegetables grown using chemicals are being sold in the market in large numbers. Such vegetables look very good, but they can harm your health. If you want to identify vegetables grown using chemicals (like Ridge gourd and bottle gourd), then these kitchen tips can help you.
Identify colours by looking at them
Chemically ripened bottle gourd and ridge gourd may give them an unusually bright green or yellow colour. While naturally ripened bottle gourd has a uniform and light green colour. When cooked, ridge gourd shows its natural shine.
Fragrance
Chemically ripened gourds and zucchini may have a slight chemical smell like calcium carbide. Whereas naturally ripened vegetables have an earthy smell.
Learn from the peel
Less juice comes out when the peel of bottle gourd and ridge gourd is removed. Whereas naturally ripe bottle gourd and ridge gourd release more water when peeled.
Fruit peel
The skin of chemically ripened vegetables may be waxy and smooth to the touch. Whereas the skin of naturally ripened bottle gourd and ridge gourd may be slightly rough or may have natural spots.
Juicy
Vegetables grown using chemicals can be tasteless or bitter. Organically grown bottle gourds and ridge gourds can taste mildly sweet and fresh.